CORSO TERZO LIVELLO varie serate mesi da Ottobre a Gennaio presso Rist.Bar: BARDICHIANA Uscita Casello Autostradale Bettole (SIENA) argomenti trattati : METODOLOGIA SENSORIALE E GUSTATIVA DELL’OLIO AL CIBO Programma in allegato Info e prenotazioni: aicooinfo@gmail.com – info@aicoo.it-siena@aicoo.it Giulio Bisaccioni – cell. 333-1802736 Franco Rossi – cell. 333-8331732
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